Mary&May Vegan Blackberry Complex Cream Essence
Quantity: 140 ml.

Mary&May Vegan Blackberry Complex Cream Essence is a cream essence formulated with MARY & MAY's exclusive two-phase emulsion technology to aid in rapid absorption into the skin. The dose of cream melts into the essence to provide intense nourishment and moisturization. Containing 50,000 ppm blackberry extract and 100,000 ppm blue lotus water, this vegan cream essence provides soothing, anti-aging and hydrating effects.
The blackberry complex supplies the skin with nourishing and soothing ingredients and helps strengthen the rough skin barrier.
Additional ingredients of jojoba seed oil and ceramide NP help strengthen the skin barrier while boosting moisture levels.

Main ingredients:
- Blackberry extract to improve skin damage;
- Blue lotus water for soothing moisturizing;
- Jojoba seed oil for soothing and softening;
- Centella asiatica extract for soothing moisturizing;
- Ceramide NP to improve the barrier.

The product is hypoallergenic, suitable for sensitive skin.

Shake well to mix the cream and essence layers.
Pour an appropriate amount on your hands and apply to the skin.

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

*Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date ingredient list, please see product packaging or contact us for a product photo.

sensitive skin, any skin type

soothing, hydrating, nourishing